What is the reason behind production of large holes in 'Swiss Cheese' ? [NEET 2026]

The production of large amount of \({\mathrm{CO}}_{2}\) by Clostridium butylicum

The production of large amount of \({\mathrm{CO}}_{2}\) and \({\mathrm{H}}_{2}\) by Trichoderma polysporum

The production of large amount of \({\mathrm{CO}}_{2}\) and \({\mathrm{H}}_{2}\) by lactic acid bacteria called Lactobacillus

The production of large amount of \({\mathrm{CO}}_{2}\) by Propionibacterium sharmanii