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🏫 Board🧬 Biology

The conversion of milk into curd increases its nutritional ability due to increase in

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The conversion of milk into curd increases its nutritional ability due to increase in

a

Vitamin C

b

Vitamin D

c

Vitamin \({\mathrm{B}}_{12}\)

d

Vitamin \({\mathrm{B}}_{6}\)

✓ Correct answer: c)

Vitamin \({\mathrm{B}}_{12}\)

Explanation

Milk is converted into curd by Lactobacillus (lactic acid bacteria). During curd formation, these bacteria increase the amount of Vitamin B₁₂, which enhances the nutritional value of milk

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